Last weekend we went to The Kimchi Museum. Korean’s really are crazy about this stuff, it’s eaten with breakfast, lunch and dinner; no meal is complete without it! Kimchi is a traditional Korean dish of fermented chilli peppers and vegetables, usually based on Chinese cabbage. Joel’s mum hated it when she came over. It is an acquired taste and I have to admit that I didn’t particularly like it (NEVER utter these words to Korean’s, they will be very offended - kimchi is their pride and joy!) when I first arrived. Now however, I have developed a taste for it and whilst I can’t imagine eating it for breakfast, it’s great with Korean lunches and dinners. The Kimchi Museum is basically a shrine to kimchi. It charts the history of the pickle (which has been around since ‘prehistoric’ times apparently!), shows how it’s made and stored and tells about regional and seasonal differences. The museum also details the health benefits of eating kimchi which is supposedly one of the world's "five healthiest foods." It’s rich in vitamins, aids digestion, keeps you slim, controls cholesterol and may even prevent cancer. No wonder it’s regarded as a super food; modern medicine should be scrapped and the whole world put on a compulsory kimchi diet! Joel’s favourite part of the museum was the ‘tasting room’ which was made up of 4 different types of kimchi. He really believed it was comparable to Willy Wonka’s tasting room so gave it more attention and praise than it deserved. He was gobbling up the kimchi like it was flavour changing bubblegum!
The temperature has really dropped here in the last few days. Although the sun’s still shining everyday, it’s started to get bitterly cold and windy. Only two weeks ago I was wandering around in shorts and T-shirts but over the last couple of days I’ve been covered head to toe and wearing my coat. Because of the limited weight allowance on the way over here, Joel and I bought so few warm clothes with us therefore the onset of winter has been a good excuse to go shopping! The weekend before last, we discovered a shop called ‘Kosney’s’ in Myeogdong which is amazing for staple items and funky, unique clothes. It’s a cross between Urban Outfitters and Topshop only better and cheaper! Joel found a brand new Adidas tracksuit top for less than ₤20 and I bought two jumpers and two pairs of trousers for ₤30! Bargains! I better be careful though or I’ll need a small fleet to ship all the belongings I’m gathering back home!
This weekend, Joel and I are going to a Korean wedding! One of the teacher’s from my school is getting married and we’ve been invited! Hani, the teacher who is getting married told me today that Joel are the only non-Korean’s out of 500 guests who have been invited. It’s quite an honour really; I’m very excited. In general, giving gifts in Korea is not as formal as other countries. For example, over chuseok it is acceptable and common place to pass on a gift that was bought for you. For weddings, people don’t give gifts but instead give the bride and groom cash. This is the same for birthdays and funerals. Although gift-giving is informal, there is etiquette to observe when doing it. For Hani's wedding, I was thinking that it would be okay to put the cash in with a nice card but apparently this is rude. Thankfully, my co-teacher has printed out the correct wedding envelope in which the money should be placed in. It has 'congratulations' written in Chinese characters on the front and my name in Korean on the back. Thank goodness she checked with me or I might have lost some face!




